A five course dinner centered around an array of kimchis prepared by Chef Wood, paired with Korean-inspired comfort foods constructed to showcase these novel takes on traditional fermentations.
Chef Wood is teaming up with HOMES Head Brewer Nick Panchamé to offer guests select pairings alongside dinner.
A la carté drinks will also be available at the HOMES can shop during the event.
Five course menu $55
Five course menu w/ drink pairings $80